thin sliced halibut, yuzukoso w/ ponzu, truffle oil, balsamic glaze
Yellowtail (yellowtail, onion, jalapeno, mustard sauce, truffle oil)
Scallop (scallop, yuzukoso, ponzu, truffle oil)
Toro (toro, uni, kizmi wasabi, tobiko caviar, ponzu, truffle oil)
