thin sliced halibut, yuzukoso w/ ponzu, truffle oil, balsamic glaze
Scallop (scallop, yuzukoso, ponzu, truffle oil)
Toro (toro, uni, kizmi wasabi, tobiko caviar, ponzu, truffle oil)
Seared Tuna (seared tuna, onion, mustard sauce, truffle oil)
