thin sliced scallop, yuzukoso w/ ponzu, truffle oil
Halibut (halibut, yuzukoso, ponzu, truffle oil, balsamic glaze)
Toro (toro, uni, kizmi wasabi, tobiko caviar, ponzu, truffle oil)
Seared Tuna (seared tuna, onion, mustard sauce, truffle oil)
