thin sliced halibut, yuzukoso w/ ponzu, truffle oil, balsamic glaze
Seared Salmon (seared salmon, caper, mustard sauce, truffle oil)
Toro (toro, uni, kizmi wasabi, tobiko caviar, ponzu, truffle oil)
Yellowtail (yellowtail, onion, jalapeno, mustard sauce, truffle oil)
