thin sliced seared salmon, caper w/ mustard sauce, truffle oil
Toro (toro, uni, kizmi wasabi, tobiko caviar, ponzu, truffle oil)
Halibut (halibut, yuzukoso, ponzu, truffle oil, balsamic glaze)
Yellowtail (yellowtail, onion, jalapeno, mustard sauce, truffle oil)
